Chillin’ Chili
Awarded “Most Unique” at the 2010 Village Church Chili Cook-off
Chop 1/2 head of small cabbage
Blend 1 bunch celery
1 avocado
1 zucchini
1/2 lemon juiced
4 Tbsp extra virgin olive oil
1 tsp sea salt
1/2 cup cabbage water
Chop carrot tops, carrot noodles, sun-dried tomatoes
Mix all together and garnish with red, green, and orange
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